For those who have flown in recent years, the joy of a strong drink on board is a saving grace in the world of modern air travel. Some lucky travelers even get complimentary drinks on international flights. But could this small pleasure be taken away from us like a bottle of water at airport security?
Recent research suggests it might. A study published in Thorax by researchers from the Institute of Aerospace Medicine in Germany warns that drinking alcohol during flights could raise the risk of heart attacks. While the headline is alarming, the study itself is less convincing.
The study involved only 48 participants aged 18 to 40, with half sleeping in normal conditions and the other half in high-altitude simulation labs. Everyone was asked to sleep normally on the first night and to drink alcohol and sleep on the second night. The researchers monitored their heart rates and sleep patterns.
Results showed that those who drank alcohol in the high-altitude simulation had higher heart rates and lower oxygen levels while sleeping. The study concludes that even healthy individuals could be at risk, not just those with existing heart or lung conditions.
The researchers suggest that alcohol consumption on planes should be limited to protect passengers’ health. This recommendation is gaining traction, especially in the U.S.
During the pandemic, incidents of unruly and intoxicated passengers led airlines to suspend onboard alcohol service. Lawmakers like Rep. Peter DeFazio and Sen. Ed Markey have also supported restrictions on alcohol consumption.
The study’s findings will likely fuel the debate on in-flight alcohol consumption. However, it’s worth noting that many incidents involving unruly passengers were linked to pre-existing intoxication or bringing alcohol on board, which is already against FAA regulations.
While some advocate for a complete ban on in-flight alcohol, it could lead to more passengers sneaking alcohol on board. A better approach could be to allow airlines to continue serving alcohol while monitoring consumption to prevent excessive drinking.
Passengers should be trusted to make responsible decisions about drinking on flights, similar to how they make choices about other activities that may impact their health.
For those who still want to enjoy a drink on board, some have found a loophole in the FAA regulations by bringing mini bottles of alcohol and asking flight attendants to serve them.
So, for now, there are ways to enjoy a drink in the air legally. But the debate on alcohol consumption during flights is far from over.
