A recent study involving over 18,000 participants has highlighted the potential impact of diet on inflammatory diseases.
Researchers have identified a potential link between diet and psoriasis, a chronic condition affecting approximately 7.5 million Americans, characterized by the development of thick, scaly patches of skin.
The study revealed demographic differences among individuals with active psoriasis, including a lower proportion of females and higher rates of obesity compared to those without psoriasis. Participants with active psoriasis also engaged in less high-intensity physical activity.
Analysis showed a significant association between high UPF intake and active psoriasis. Participants with the highest UPF consumption were 1.52 times more likely to have active psoriasis compared to those who never experienced the condition.
Even after adjusting for various factors, including age, weight, and alcohol consumption, the link between high UPF intake and active psoriasis remained significant. In the adjusted analysis, individuals with high UPF intake were still 1.36 times more likely to have active psoriasis.
Further Research Needed
While the study findings suggest a connection between UPF consumption and active psoriasis, the authors emphasized the need for additional research to confirm these results and understand the potential impact of diet on inflammatory diseases.
