If you’re a coffee enthusiast, you may be familiar with various coffee types, but have you heard of white coffee? This unique brew differs from traditional coffee and offers a distinct flavor profile along with higher levels of beneficial antioxidants.
White coffee is not to be mistaken for a “flat white,” a popular espresso and steamed milk drink in Australia. Instead, white coffee is brewed differently, resulting in a less bitter and more caffeinated beverage. With a taste reminiscent of nutty strong tea rather than regular coffee, it provides an intriguing option for those looking to explore new flavors.
White coffee has gained popularity, particularly in the Seattle area, and is now making its way across the United States. According to Daniel Olmstead, president of Poverty Bay Coffee in Washington State, white coffee’s appeal lies in its health benefits and higher caffeine content. As more people discover its unique qualities, the demand for white coffee is expected to grow.
What Is White Coffee? Where Can I Find It?
White coffee is produced by roasting coffee beans at a lower temperature for a shorter duration compared to traditional coffee. This process results in a whitish bean with increased caffeine content, making white coffee up to 50 percent more caffeinated. Its sweet, nutty flavor sets it apart from fully roasted coffee, making it an ideal pairing with white chocolate, floral, or fruity syrups.
Dutch Bros, an Oregon-based coffee chain with locations in multiple states, is one of the few large chains offering white coffee on its menu. Customers appreciate white coffee for its lighter, earthy flavor and higher caffeine content compared to traditional blends.
Does White Coffee Have Health Benefits?
White coffee retains more beneficial antioxidants, such as chlorogenic acid, due to its light roasting process. These antioxidants have been linked to various health benefits, including anti-diabetic, anti-inflammatory, and anti-obesity effects. White coffee may be a suitable option for those looking to avoid acidic foods.
White coffee beans are harder and denser than traditional beans, making them challenging to grind at home. As a result, white coffee is often sold pre-ground, making it slightly more expensive but worth the extra effort for fans of this unique brew.
