Commentary
Last week I reached out to my Texas representative, Wes Virdell, to express my frustration over a significant increase in my property taxes amounting to over $11,000 in just one year. As a farmer, I also emphasized the importance of implementing policies that support farms in developing infrastructure to sell directly to consumers without facing substantial tax hikes. While he agreed with my concerns, he also requested my assistance with a particular matter.
Subsequently, I became aware of potential concerns from certain industry groups regarding the implications of this bill. While their viewpoints have not been extensively disclosed, it raises a crucial and timely question: Should transparency in food labeling be a top priority for all parties involved in agriculture and food production?
As a Texas cattle producer, I firmly believe that this issue transcends mere regulation—it is fundamentally about food integrity and national resilience. Policies that promote clear labeling not only empower consumers but also bolster local producers who take pride in the quality and origin of their beef.
The Monopoly on Meat
Many Americans are unaware that a mere four major companies control 85 percent of the meatpacking industry in the United States, with two of them being Brazilian-owned.
Existing labeling regulations permit imported beef to be labeled as “Product of the USA” if processed domestically, potentially misleading consumers. Enhancing transparency would grant individuals more control over the choices they make for their families and communities.
This scenario also highlights concerns regarding the mingling of animals from various countries during processing, potentially resulting in ground beef containing meat from numerous animals across multiple regions. In such a context, clear labeling becomes not just a marketing concern but an issue of informed consent.
The Risks of a Centralized Food System
While highly centralized systems can be efficient, they are also vulnerable. A cyberattack, major recall, or labor disruption at a single large processor can disrupt the entire supply chain.
This underscores the necessity of viewing local food systems as a matter of national security. In times of crisis, access to air, water, and food is essential. As a nation, we invest significantly in military defense, energy security, and infrastructure, yet our food systems are often neglected.
The United States now relies more on food imports than domestic production, leaving us susceptible. Without transitioning towards more decentralized, regional food networks, we risk being ill-prepared to feed our population in times of crisis.
Consumers Deserve to Know the Truth
Country-of-origin labeling serves as a fundamental step towards enhanced food transparency. Consumers should have the ability to make informed decisions, whether they prefer affordable, globally sourced options or high-quality, locally sourced meat from a single origin.
Increased transparency would also foster a fairer marketplace for ranchers and producers who prioritize raising animals with care and a commitment to quality. Labeling can differentiate them in a competitive market and enable them to align more closely with the values of their clientele.
Support Your Local Farmers
I consistently advocate for individuals to purchase their meat, dairy, eggs, and produce directly from farmers they know. Establishing strong relationships with local farms ensures the sustainability of family agriculture, strengthens our communities, and provides greater security in uncertain times.
If you reside in Texas, I encourage you to reach out to the House Committee on Trade, Workforce & Economic Development and advocate for a hearing on House Bill 1385. Regardless of its outcome, it is crucial to continue the dialogue on how we can enhance the honesty, resilience, and community ties within our food system.
The opinions expressed in this article are those of the author and do not necessarily reflect the views of The Epoch Times.
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