The Food and Drug Administration has confirmed that the commercial milk supply remains safe despite the presence of avian influenza particles in some samples. The agency stated that while the virus has been detected in milk from grocery stores, the pasteurization process is likely to inactivate the virus. However, it is important to note that some samples have tested positive for the presence of the highly pathogenic avian influenza using qPCR testing.
Further testing is being conducted to determine if the intact pathogen is still present and if it remains infectious. The FDA reassured the public that there is no immediate risk associated with consuming milk from the commercial supply. The agency is conducting experiments to ensure the safety of the milk supply and will provide updated information in the coming days.
It is essential to follow proper food safety guidelines and precautions to prevent any potential risks. The CDC recommends avoiding raw milk and raw milk products that have not undergone pasteurization to protect against infections. Additionally, individuals working in environments where infected animals are present should use personal protective equipment to reduce the risk of exposure. Please rewrite the following sentence:
“The cat was chasing the mouse around the house.”
“The mouse was being chased by the cat throughout the house.”
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